Prep Time: about 5 minutes
Cook Time: 6-8 hours, mine cooked for low 9 hours then switched to warm for another hour or 2
Ingredients:
1 can black beans, drained and rinsed
1 can corn, undrained
1 can Rotel
1 ranch dressing mix packet
1 Tbsp cumin
1 tsp chili powder
1 tsp onion powder
1 8 oz package cream cheese
2 chicken breasts or 5 chicken tenders, frozen
Place chicken in crock pot, top with corn, rotel, and black beans. Top with seasonings and ranch mix. Place cream cheese on top. Cook on low for 6-8 hours. Stir cream cheese into chili and use 2 forks to shred chicken. Stir together and let cook for 30 more minutes.
Verdict: This is really good. Much like the Santa Fe Chicken recipe with cream cheese added. Adding cheese always makes things better! This will definitely be a staple to our crock pot selections!
