Source: Everyday Food
Servings: 4
Time: 30 minutes
Ingredients:
4 cups frozen corn, thawed and drained
1 small jalapeno, seeded if desired, minced
1 scallion, thinly sliced
1/2 cup fresh cilantro
1 avocado, sliced
4 T Olive Oil, divided
2 limes
coarse salt and pepper
1 t chili powder
2 - 1lb pork tenderloin, cut into six 1-inch-thick medallions
Directions:
1. Toss corn with jalapeno, scallion, cilantro, avocado, 2 T oil and juice of 1 lime. Season with salt.
2. Combine chili powder, 2 t salt, 1/2 t pepper and 2 T oil. Flatten medallions with your hands so they are about 1/2 inch thick. Brush both sides with chili mixture.
3. Heat grill to med-high. Grill pork 4-5 minutes per side. Remove from grill and squeeze juice of remaining lime on top. Top with corn salad. Serve.
Verdict:
This was super yummy. I served it with tortillas, heated on the grill, on the side. We also made tacos out of it. So easy and so yummy!
