Servings: 4 (next time i may need to double the recipe!)
Time: 20 minutes
Ingredients:
1 pound super lean ground beef
1/4 - 1/3 cup brown sugar
1/4 cup soy sauce (I use low-sodium)
1 Tablespoon sesame oil
3 cloves garlic, minced
1/2 teaspoon fresh ginger, minced
1/4 - 1 teaspoon crushed red peppers (to desired spiciness - i used the low end)
salt and pepper
1 bunch green onions, diced (don't skip this!)
1/4 - 1/3 cup brown sugar
1/4 cup soy sauce (I use low-sodium)
1 Tablespoon sesame oil
3 cloves garlic, minced
1/2 teaspoon fresh ginger, minced
1/4 - 1 teaspoon crushed red peppers (to desired spiciness - i used the low end)
salt and pepper
1 bunch green onions, diced (don't skip this!)
Directions:
Heat a large skillet over medium heat and brown hamburger with garlic in the sesame oil. Drain most of the fat (my 94/6 meat didn't haven't any fat to drain) and add brown sugar, soy sauce, ginger, salt and pepper and red peppers. Simmer for a few minutes to blend the flavors. Serve over steamed rice and top with green onions
Verdict:
The was super yummy and a huge hit in our house. Bonus it's really fast to make and I already had everything but the green onions in the house. Isaac ate 3 servings of this. Plus both kids loved those crinkle cut frozen carrots I served it with. Note to self to buy more of those! This will definitely be made again. And again.