Friday, January 13, 2012

Easy Italian Chicken


Servings: 4
Total Time: less than 5 minutes prep; 50-60 mins cooking

Ingredients:
4 boneless, skinless chicken breasts
1/2 bottle italian dressing
package of pre-sliced mushrooms

Directions:
Combine all ingredients in a bag and marinate for several hours. I use frozen breasts, combine everything in the morning before work, put in the fridge and allow breast to marinate and defrost all day.

Pour contents of bag into a foil lined (optional, but makes clean up easy!) baking dish. Bake on 350 for 50-60 minutes or until chicken is cooked.

Verdict:
This was really yummy and so so so super easy. This will definitely be a keeper in our house for weeknight meals.

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