Stuffed Peppers

Prep Time: <15 minutes
Cook Time: 20-25 minutes

Ingredients: 

4 peppers - green, red or yellow
1 lb ground meat - turkey or beef (this time i used turkey)
1-2 cups cooked rice - i used leftover rice
14.5oz can diced tomatoes with basil & oregano
shredded cheese

Directions:

1. Preheat overn to 375. Cut the tops off peppers and remove the seeds. Place in dish, cover with saran wrap and microwave for about 3-4 minutes until crisp, tender.

2. Meanwhile, brown meat. Add rice and tomatoes. Season with italian seasoning, salt and pepper. Stir until warm throughout.

3. Spoon meat mixture into peppers about half way full. Srpinkle in some cheese. Fill the rest of the way up and top with more cheese. I say, the more cheese you can fit in those suckers the better!

4. Bake for 20-25 minutes.

Verdict: 
This was pretty good. I feel like it was missing something, but i'm not sure what. I'm going to scour some other stuffed pepper recipes online and see what I can add to give it a little more flavor. Maybe pasta sauce? Any ideas?