Shrimp Tostadas

source: skinny taste dot com

Servings: 4
Time: 30 minutes or less

Ingredients: 
24 peel raw shrimp
1 garlic clove, minced
2 T prepared salsa verde
6 tostada shells
1 can canned refried black beans
shredded lettuce
store-made guacamole (HEB's made in store guac is amazing!)
shredded cheese or queso blanco for topping

Directions: 
If cooking shrimp on outside grill, soak skewers for 30 minutes.

Season shrimp with salt, then mix in garlic and salsa verde. Thread shrimp onto skewers.

Grill on hot grill for 2-4 minutes, turning once while cooking. Set aside.

To prepare tostadas, heat up the beans in the microwave until warm. Cover each tostada with beans, then lettuce, then guacamole, then top with shrimp and cheese.

Serve!

Verdict:
Dave and I really liked these. The kids ate the shrimp and the leftover plane tostada shells. These were pretty easy to pull together so I'll most likely try them again to see if they kids eat them better next time.