Chicken Fried Rice

1 egg

1 tablespoon water

1 tablespoon butter

1 tablespoon vegetable oil

1 onion, chopped

2 cups cooked white rice, cold

2 tablespoons soy sauce

1/4 teaspoon ground black pepper

1 cup cooked, chopped chicken meat

Frozen peas & carrots (i used matchstick carrots this time b/c i didn't have any frozen)

1. In a small bowl, beat egg with water. Melt butter in a large skillet over medium low heat. Add egg and leave flat for 1 to 2 minutes. Remove from skillet and cut into shreds.
2. Heat oil in same skillet; add onion and saute until soft. Then add rice, soy sauce, pepper and chicken and frozen veggies. Stir fry together for about 5 minutes, then stir in egg. Serve hot.

Verdict: I love fried rice and this is an easy way to use leftover rice. I usually already have all the ingredients I need to make this on hand. This is especially good with rotisserie chicken. If you're cooking the chicken, pound it flat and cut into thin strips, then cook before doing everything else.

Source: all recipes dot com