1lb. pork tenderloin
1Tbsp. GOOD SEASONS Garlic & Herb Dressing Mix
1/2tsp. each paprika, dried thyme leaves and dried sage leaves
HEAT oven to 425°F.
PLACE meat in foil-lined shallow baking pan. Mix dressing mix and seasonings until blended; rub evenly over meat.
BAKE 20 to 25 min. or until done (160°F).
CUT into slices. Serve with barbecue sauce.
Verdict: Again, I've tried many different pork tenderloin recipes, and this one is by far the easiest and tastiest.
Source: kraftfoods.com
PLACE meat in foil-lined shallow baking pan. Mix dressing mix and seasonings until blended; rub evenly over meat.
BAKE 20 to 25 min. or until done (160°F).
CUT into slices. Serve with barbecue sauce.
Verdict: Again, I've tried many different pork tenderloin recipes, and this one is by far the easiest and tastiest.
Source: kraftfoods.com
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