Cowboy Quesadillas

source: our best bites.com

Servings: 6 tortillas which feed 4 of us with no leftovers
Total Time: 20 minutes

Ingredients:
1/2 cup cooked white rice
1/3 cup black beans
1 cup diced cooked chicken (I used some bbq shredded pork I'd made in the crock pot earlier that week)
1/3 cup frozen corn (no need to thaw)
2/3 cup diced tomatoes
1.5 cup shredded cheese (any combo you like)
1/4 cup BBQ sauce
6 fajita size tortillas

Dipping Sauce:
Mix equal parts BBQ sauce and Ranch

Directions: 
Mix rice, beans, chicken, corn, tomoatoes and cheese together. Stir in BBQ sauce. Place 1/6 of mixture into each tortilla and fold over to close.

Heat a skillet on med heat. When hot spray with cooking spray. Place quesadillas in pan and cook 2-4 minutes on each side or until brown and crispy.

Verdict: 
These were super yummy and fast to make. Even Allison who usually likes her quesadilla with just cheese ate these up.