Weekday Thanksgiving

source for turkey: Kathleen

Servings: Lots! It's Thanksgiving after all
Total Time: 15 minutes prep (for everything) + 8 hours crock pot time

Crock Pot Turkey Breast

• 3.5 lbs boneless turkey breast
• 1-14oz can of chicken broth
• 2 T olive oil
• 3 T Worcestarshire sauce
• 1-2 t thyme

Directions: 

Rinse turkey breast and pat dry. Season with salt,pepper, olive oil and thyme. Place in crock pot. Pour chicken broth over turkey. Cook on low for 8 hours. Make gravy from juice when done. 

I served our turkey with canned green beans and stove top stuffing. Who knew HEB only sells the good bag stuffing during holidays! Next time I'm stocking up!

Verdict: 
This recipe produced a really good, moist turkey, even after cooking for 8 hours plus warming for another 1.5 hours. I'd never cooked just a turkey breast before, it was so easy. And how awesome is it to get Thanksgiving dinner in 15 minutes or less prep time! Y.U.M.