Garlic Chicken & Spinach Gnocchi

Source: Delish Food Blog

Serves: 2 and a half

Total Time: 20 minutes

Ingredients:

1 large boneless skinless chicken breasts, diced
1 (17.5-ounce) package shelf-stable gnocchi

2 large cloves garlic, minced (~1 Tbsp)

1 Tbsp olive oil

1 Tbsp butter

1/4 teaspoon kosher salt (or more to taste)

1/4 teaspoon black pepper

1/2 – 3/4 cup chopped spinach

Cook the gnocchi according to directions.

Meanwhile, heat ~1 teaspoon of olive oil and add diced chicken in a large skillet over medium heat, until lightly browned.

Add minced garlic and cook until softened & fragrant, 2-3 minutes.

Add remaining olive oil (~2 teaspoons), butter, drained gnocchi, salt & pepper. Cook until gnocchi are golden brown on the bottoms. Use a spatula to flip the gnocchi.

Add the spinach, tossing frequently, until the spinach is wilted, about 3 minutes. Serve hot.

Verdict: Everyone loved this, especially Allison. It was quick, easy and yummy and will definitely have a place in our menu regular rotation.