Lemonade Pork Tacos

So I've already lied. I do make up recipes now and again, and this is one of them. It is a combination of several different pork taco recipes I've made. It's super easy, fast and yummy!
Servings: makes 6 tacos
Total Time: 20 minutes

Ingredients:
HEB Roasted Salsa Seasoned Pork Loin
1 onion, thinly sliced
1/2 cup lemonade
Couple shakes dried Cilantro
Flour Tortillas
1 Avocado

Directions:
Slice pork into thins strips. In a large pan, heat a little EVOO and sauté pork 4 minutes or until browned. Remove pork from pan; set aside.

Add onion to pan; sauté 5 minutes or until tender.

Add lemonade; reduce heat, and simmer 1 minute, scraping pan to loosen browned bits. Return pork and accumulated juices to pan. Shake in cilantro; cook 1 minute or until pork is done and liquid has evaporated.

Heat tortillas and serve with sliced avocado.

I served this with refried black beans.

Verdict: We all loved this. Allison even liked the pork. Of course she ate 4 times more beans than tacos, but she ate some. Solid A.